One Of The Things I Miss Most About The Bahamas Is Bahamian Food

I spent a month last year in the island of Eleuthera inOne of the foods that you will probably not
the Bahamas, never heard of it? It is a long thin andexperience anywhere else on so large a scale is the
somewhat unpopulated island on the far eastern sidemeat from the Conch. This is the favored food of
of the Bahamas. I have to say that one of the mostnative Bahamians and is used in just about every
enjoyable aspects of the trip was the Bahamianpossible dish you can imagine. When I was living there
food, of course I love that about every place I visit!last summer I had conch salad, conch fritters, conch
I love trying out all the local dishes and the Bahamaschowder and even conch burgers! One of my
was no exception.favorites though was raw conch with lime juice, hot
Food is probably not the first thing you think aboutpeppers, and fresh tomato and onions. But beware,
when you think about the Bahamas with all thewhen I say hot peppers, I mean hot! Being of Cajun
beautiful white sand beaches and crystal cleardescent I was raised on hot food and not even the
turquoise and azure water. If you don't allow yourselfpeppers in Mexico are as hot as these!
the indulgence of as much Bahamian food as you canAnother popular dish among the locals especially is
experience you will regret it later.fish and grits. The fish is cooked with salted pork,
The cuisine gets the attention it deserves at the localpeppers, and onions and served with grits as a
island restaurants showing a diversity that isbreakfast fare. I got quite used to having it every
unexpected with many international styles mixed in.morning.
The exact native food that you experience will evenYou have to try the local variation of fish chowder
vary from island to island and also depend upon theon whatever island you stay as well. Although the
species of fish being served. As one might imagine aexact recipe may differ slightly it is usually made with
great many of their dishes are seafood based withfresh grouper, which are abundant there, tomatoes,
the abundance of water the islands all share.lime juice, and dark rum, absolutely delicious.
Get ready to experience food choices and tastesDon't be afraid to try these and the many other fine
you have never had because in the Bahamas thelocal foods offered if you get the opportunity to
chefs enjoy being unique and distinctive.travel to the Bahamas.