| I spent a month last year in the island
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| | experience anywhere else on so large a
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| of Eleuthera in the Bahamas, never heard
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| | scale is the meat from the Conch. This is
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| of it? It is a long thin and somewhat
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| | the favored food of native Bahamians and
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| unpopulated island on the far eastern
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| | is used in just about every possible dish
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| side of the Bahamas. I have to say that
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| | you can imagine. When I was living there
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| one of the most enjoyable aspects of the
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| | last summer I had conch salad, conch
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| trip was the Bahamian food, of course I
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| | fritters, conch chowder and even conch
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| love that about every place I visit! I
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| | burgers! One of my favorites though was
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| love trying out all the local dishes and
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| | raw conch with lime juice, hot peppers,
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| the Bahamas was no exception.Food is
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| | and fresh tomato and onions. But beware,
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| probably not the first thing you think
| |
| | when I say hot peppers, I mean hot! Being
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| about when you think about the Bahamas
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| | of Cajun descent I was raised on hot food
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| with all the beautiful white sand beaches
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| | and not even the peppers in Mexico are as
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| and crystal clear turquoise and azure
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| | hot as these!Another popular dish among
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| water. If you don't allow yourself the
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| | the locals especially is fish and grits.
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| indulgence of as much Bahamian food as
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| | The fish is cooked with salted pork,
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| you can experience you will regret it
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| | peppers, and onions and served with grits
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| later.The cuisine gets the attention it
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| | as a breakfast fare. I got quite used to
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| deserves at the local island restaurants
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| | having it every morning.You have to try
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| showing a diversity that is unexpected
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| | the local variation of fish chowder on
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| with many international styles mixed in.
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| | whatever island you stay as well.
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| The exact native food that you experience
| |
| | Although the exact recipe may differ
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| will even vary from island to island and
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| | slightly it is usually made with fresh
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| also depend upon the species of fish
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| | grouper, which are abundant there,
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| being served. As one might imagine a
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| | tomatoes, lime juice, and dark rum,
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| great many of their dishes are seafood
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| | absolutely delicious.Don't be afraid to
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| based with the abundance of water the
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| | try these and the many other fine local
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| islands all share.Get ready to experience
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| | foods offered if you get the opportunity
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| food choices and tastes you have never
| |
| | to travel to the Bahamas.Gregg Hall is an
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| had because in the Bahamas the chefs
| |
| | author and internet marketing consultant
|
| enjoy being unique and distinctive.One of
| |
| | living in Navarre Florida.
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| the foods that you will probably not
| |
| |
|
