| Dining On Bahamas' Long Island
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| | a miniature golf course that is free to
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| Dining in the Bahamas always offers the
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| | play.
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| possibility of a grand culinary
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| | Kooter's offers simple food in a casual
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| adventure. This is particularly true in
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| | atmosphere, with daily specials that
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| Long Island, where the strong influence
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| | sometimes can be seafood, on other days,
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| of local culture shapes the cuisines
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| | ribs. Conch burgers that are counted
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| offered there.
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| | among the best of the island and club
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| The Forest offers Bahamian cuisine and
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| | sandwiches, served with homemade French
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| American casual fare in a rustic, simple
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| | fries are popular favorites. They also
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| sort of atmosphere, just outside of
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| | serve ice cream. Most like to take their
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| Clarence Town. Among the culinary
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| | food and drink out on the deck, where
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| offerings are a variety of finger foods,
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| | there is a lovely view of Mangrove Bush
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| such as hot and spicy chicken wings,
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| | Point.
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| potato skins, cracked conch, barbecued
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| | Earlies Tavern, aside from being a
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| chicken, and grouper fingers. There is a
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| | popular nightspot among the locals, also
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| bar and pool table, an invitation to
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| | serves excellent quality, simple tavern
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| linger. Live music and dancing are a part
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| | style food. The menu includes burgers,
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| of every other weekend's festivities.
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| | sandwiches, grouper, cracked conch,
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| Credit cards are not accepted, so you
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| | lobster and fish. Boxed lunches for
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| should remember to come prepared to pay
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| | picnic or just general take out orders
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| in cash.
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| | are available upon request. This too,
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| Once the exclusive domain of the
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| | like many of the eating and drinking
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| ultra-rich and famous, including such
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| | establishments, is a cash only operation.
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| illustrious names as the Kennedy, DuPont
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| | You'll need to come prepared to pay cash.
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| and Kellogg, the Cape Santa Maria Beach
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| | At Chez Pierre Bahamas, at Millers Bay
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| Resort has a fine restaurant that serves
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| | Beach, Chef Pierre does amazing things
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| a variety of well prepared dishes,
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| | with his homegrown ingredients and fresh
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| clearly influenced by the local cuisine.
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| | caught daily seafood. This small, ocean
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| The seafood is fresh and plentiful and
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| | side restaurant is worth seeking out. The
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| the broiled lobster and conch salad are
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| | food is exquisite.
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| especially good.
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| | Jeraldine's Jerk Pit, serving tradition
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| Max's Conch Grill and Bar is simply
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| | jerk foods and conch salad, and Mario's
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| fabulous, a must visit for both the
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| | Blue Chip, serving among many other
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| quality of the food and the atmosphere.
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| | satisfying dishes, grouper fingers and
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| It's a fun place, drawing as many, if not
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| | fresh crayfish, are both popular roadside
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| more, locals as tourists. Open from 9am
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| | stands on Queens Highway.
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| to 9pm every day of the week, staying
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| | The food on Long Island is clearly
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| open later is there's a good flow and
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| | heavily influenced by local cultures and
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| vibe in the bar. The conch salad is
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| | cuisine. It makes for a rich culinary
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| exceptional, as are the conch burgers,
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| | exploration of the subtle qualities of
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| and the conch dumplings tasty. Daily
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| | Bahamian cuisine. Your meals here will be
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| specials include baked ham or steamed
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| | satisfying and memorable.
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| pork. On site, there's general store and
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