| An internationally known and loved vacation | | | | Port Lucaya, offers a wide variety of foods, |
| destination, quite naturally, Grand Bahama Island has | | | | specializing in Asian and international cuisine. Open |
| many fine eateries. Seafood figures prominently on | | | | from 5:30pm to 11pm every day, except for |
| most menus, as it is sure to be high quality and fresh. | | | | Wednesdays, they offer daily specials. In addition to |
| The culinary traditions of the island should certainly be | | | | their dinner-sized entrees, they also offer pizza, |
| explored, but there are also many restaurants | | | | sandwiches, soups and salads. |
| featuring international favorites. | | | | Club Carib Bahamas is a beach bar and restaurant |
| For a fine dining experience, Luciano's, found at Port | | | | that serves wonderful seafood appetizers, including |
| Lucaya Marketplace and Marina, should not be missed. | | | | fried calamari, shrimp scampi carib, and a variety of |
| In business for more than 20 years, this restaurant | | | | sandwiches, salads, and entrees, including a delicious |
| offers classical cuisine from both Europe and the | | | | mango jerk chicken. This place welcomes children, |
| island in a formal setting that is sure to make the | | | | and has a children's menu. There's live calypso music |
| evening a special one. The dishes are made of the | | | | on the weekends, making for an enjoyable and |
| freshest ingredients, with each plate cooked to order. | | | | relaxed atmosphere. |
| Diners can choose to start their meal with such | | | | The Ferry House Restaurant is one of the most |
| luxuries as Beluga Molossol Caviar, Foie Gras, Oysters | | | | upscale restaurants in the entire Bahamas. Found in |
| Rockefeller, or with such appetizers as Cassolette | | | | the Port Lucaya area of Grand Bahama Island, it |
| d'Escargots, Cocktail de Crevettes Rose, which are | | | | serves continental classic cuisine of the highest |
| jumbo shrimp on a bed of lettuce with a specially | | | | quality, as well as a sort of culinary fusion that brings |
| created red sauce, or Coquilles St. Jacques | | | | together Caribbean flavors with a more globally |
| Provencales, which are deep sea scallops | | | | influenced cuisine than typical of continental cuisine. |
| sautéed with garlic butter and served with | | | | Because the freshest ingredients are used, the menu |
| tomato concasse. | | | | varies with what is in season. Food is cooked to |
| In addition to delicious house soups and creative | | | | order, and from start to finish, diners should expect |
| salads, there are many delightful choices on the | | | | to spend about two hours at their meal. The |
| menu. Seafoods and pastas, fine meats, freshly | | | | restaurant opens daily for lunch from noon until 2:30 |
| prepared vegetable side dishes and a host of | | | | pm and is open for dinner every day, except for |
| delectable, elegant desserts and fine after dinner | | | | Monday, for dinner between the hours of 6pm and |
| coffee selections make for a dining experience to | | | | 10pm. This is a truly unique culinary experience, and if |
| remember. | | | | at possible, should be included in your dining plans. |
| The Prop Club, in addition to being a sports bar and | | | | From formal to casual, there are many satisfying |
| dance club, boasts of offering the biggest burger on | | | | dining experiences to be had on Grand Bahama Island |
| the island. Portobellos offers a wealth of Italian dishes. | | | | in the Bahamas. You'll remember the food long after |
| The Corner Bistro and Bar, at Count Basie Square in | | | | the tan has faded. |