| An internationally known and loved
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| | Lucaya, offers a wide variety of foods,
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| vacation destination, quite naturally,
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| | specializing in Asian and international
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| Grand Bahama Island has many fine
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| | cuisine. Open from 5:30pm to 11pm every
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| eateries. Seafood figures prominently on
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| | day, except for Wednesdays, they offer
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| most menus, as it is sure to be high
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| | daily specials. In addition to their
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| quality and fresh. The culinary
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| | dinner-sized entrees, they also offer
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| traditions of the island should certainly
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| | pizza, sandwiches, soups and salads.
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| be explored, but there are also many
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| | Club Carib Bahamas is a beach bar and
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| restaurants featuring international
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| | restaurant that serves wonderful seafood
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| favorites.
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| | appetizers, including fried calamari,
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| For a fine dining experience, Luciano's,
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| | shrimp scampi carib, and a variety of
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| found at Port Lucaya Marketplace and
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| | sandwiches, salads, and entrees,
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| Marina, should not be missed. In business
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| | including a delicious mango jerk chicken.
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| for more than 20 years, this restaurant
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| | This place welcomes children, and has a
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| offers classical cuisine from both Europe
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| | children's menu. There's live calypso
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| and the island in a formal setting that
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| | music on the weekends, making for an
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| is sure to make the evening a special
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| | enjoyable and relaxed atmosphere.
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| one. The dishes are made of the freshest
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| | The Ferry House Restaurant is one of the
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| ingredients, with each plate cooked to
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| | most upscale restaurants in the entire
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| order.
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| | Bahamas. Found in the Port Lucaya area of
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| Diners can choose to start their meal
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| | Grand Bahama Island, it serves
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| with such luxuries as Beluga Molossol
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| | continental classic cuisine of the
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| Caviar, Foie Gras, Oysters Rockefeller,
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| | highest quality, as well as a sort of
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| or with such appetizers as Cassolette
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| | culinary fusion that brings together
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| d'Escargots, Cocktail de Crevettes Rose,
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| | Caribbean flavors with a more globally
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| which are jumbo shrimp on a bed of
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| | influenced cuisine than typical of
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| lettuce with a specially created red
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| | continental cuisine.
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| sauce, or Coquilles St. Jacques
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| | Because the freshest ingredients are
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| Provencales, which are deep sea scallops
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| | used, the menu varies with what is in
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| sautéed with garlic butter and served
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| | season. Food is cooked to order, and from
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| with tomato concasse.
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| | start to finish, diners should expect to
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| In addition to delicious house soups and
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| | spend about two hours at their meal. The
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| creative salads, there are many
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| | restaurant opens daily for lunch from
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| delightful choices on the menu. Seafoods
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| | noon until 2:30 pm and is open for dinner
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| and pastas, fine meats, freshly prepared
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| | every day, except for Monday, for dinner
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| vegetable side dishes and a host of
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| | between the hours of 6pm and 10pm. This
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| delectable, elegant desserts and fine
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| | is a truly unique culinary experience,
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| after dinner coffee selections make for a
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| | and if at possible, should be included in
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| dining experience to remember.
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| | your dining plans.
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| The Prop Club, in addition to being a
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| | From formal to casual, there are many
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| sports bar and dance club, boasts of
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| | satisfying dining experiences to be had
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| offering the biggest burger on the
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| | on Grand Bahama Island in the Bahamas.
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| island. Portobellos offers a wealth of
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| | You'll remember the food long after the
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| Italian dishes. The Corner Bistro and
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| | tan has faded.
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| Bar, at Count Basie Square in Port
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